When you’re short on time but still want a meal that’s delicious and comforting, Chicken Adobo is the answer. This popular Filipino dish uses everyday ingredients and has a balance of salty, sweet, and tangy flavours. With this simple version, you can cook it even on your busiest days without spending hours in the kitchen. What Is Chicken Adobo? Chicken Adobo is one of the most famous dishes in the Philippines. It’s made by slowly cooking chicken in a mix of soy sauce, vinegar, garlic, bay leaves, and black pepper. The name Adobo comes from the Spanish word meaning “to…
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Chicken Tocino: If you love fast, tasty meals that don’t take forever to make, Chicken Tocino Stir Fry is perfect for you! It’s sweet, savory, and ready in just 10 minutes. This Filipino-style dish is a twist on the traditional tocino (sweet cured meat) — but instead of pork, we use juicy chicken for a lighter, healthier meal that still packs amazing flavor. What Is Chicken Tocino? Chicken Tocino is the chicken version of the famous Filipino breakfast dish usually made with pork. The meat is marinated in a mix of sugar, pineapple juice, soy sauce, garlic, and vinegar, giving…
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If you love Filipino food but don’t have much time to cook, Tuna Sisig is a perfect choice. This dish turns a simple can of tuna into a delicious, flavorful meal in just five minutes. It’s a lighter version of the traditional pork sisig but still has the same tasty, creamy, and slightly spicy flavor that everyone loves. Whether you are a student, an office worker, or someone who just wants a fast meal, this recipe is easy, budget-friendly, and very satisfying. What Is Tuna Sisig? Tuna Sisig is a modern version of the famous Filipino sisig dish, usually made…