If you ever visit Singapore, one thing you must try is the famous Kaya Toast with Soft-Boiled Eggs. It’s not just a dish — it’s a tradition. This 5-minute breakfast is loved by locals for its mix of sweet, creamy, and savory flavors. Found in every kopitiam (coffee shop), this breakfast is simple yet full of comfort, often served with a hot cup of Kopi (local coffee) or Teh (milk tea). What Is Kaya Toast? Kaya is a sweet, creamy coconut jam made with coconut milk, eggs, sugar, and pandan leaves. It gives off a rich tropical flavor that pairs perfectly with warm, crispy toast. The toast is usually buttered generously and layered with kaya jam,…