If you’ve ever visited Singapore, you’ve likely heard of Chili Crab, a dish that perfectly captures the country’s bold and spicy flavors. This famous seafood delicacy is rich, tangy, slightly sweet, and loaded with sauce that makes you want to mop up every bit with bread or rice. But here’s the good news — you don’t have to travel to Singapore to enjoy it. With a few simple steps and ingredients, you can make Singapore Chili Crab right in your own kitchen. What Makes Singapore Chili Crab Special Singapore Chili Crab is not just about the heat — it’s about…