If you love warm, comforting foods and want something special without spending hours in the kitchen, this is for you. Today we’ll learn how to make a classic tourtière (meat pie) in just 20 minutes. Yes, you heard that right—delicious, savoury, and ready fast! Whether you’re cooking for family or just want a tasty snack, this recipe is simple, quick and full of flavour. What is a Classic Tourtière? The tourtière is a traditional Canadian meat pie, especially popular around holidays. But you don’t need a big celebration to enjoy it. With the right ingredients and a little speed, you can bring this classic dish…