If you love spicy, creamy noodles, this Quick Laksa with Prawn and Egg is a must-try! It’s a 15-minute meal that tastes like something from a restaurant.
Laksa is a famous Southeast Asian noodle soup, known for its rich coconut broth, aromatic spices, and a balance of sweet, spicy, and savory flavors.
This version keeps things simple but still gives you that authentic laksa taste you’ll fall in love with.
What Is Laksa?
Laksa is a popular noodle soup that comes from Malaysia, Singapore, and Indonesia. It combines noodles, prawns, eggs, and coconut milk into a warm, comforting bowl.
Traditional laksa can take hours to prepare, but this quick version uses ready-made laksa paste, so you can make it in minutes without losing any flavor.
Ingredients You’ll Need
Here’s everything you need to make this delicious dish:
| Ingredient | Quantity |
|---|---|
| Laksa paste | 2 tablespoons |
| Coconut milk | 1 can (400 ml) |
| Chicken or vegetable stock | 2 cups |
| Prawns (peeled and cleaned) | 200 grams |
| Eggs | 2 (hard-boiled and halved) |
| Rice noodles | 150 grams |
| Bean sprouts | 1 cup |
| Lime juice | 1 tablespoon |
| Cooking oil | 1 tablespoon |
| Fresh coriander | For garnish |
You can find laksa paste at most supermarkets or Asian grocery stores. It contains ingredients like lemongrass, chili, garlic, and shrimp paste, which give laksa its special taste.
How to Make Quick Laksa with Prawn and Egg
Step 1: Prepare the Noodles
Boil the rice noodles as per package instructions. Once cooked, drain and keep them aside.
Step 2: Make the Laksa Broth
In a pan, heat 1 tablespoon of oil. Add the laksa paste and sauté for a minute until fragrant. Then pour in the coconut milk and chicken stock. Stir well and let it simmer for about 5 minutes.
Step 3: Add the Prawns
Add the prawns to the simmering broth. Cook for 3–4 minutes until the prawns turn pink and are fully cooked.
Step 4: Combine and Serve
Place the cooked noodles in a bowl. Pour the hot laksa broth with prawns over them. Add boiled egg halves, bean sprouts, and a drizzle of lime juice. Top with fresh coriander for a bright finish.
Tips for Perfect Laksa
- Use fresh prawns for the best flavor.
- You can swap prawns for chicken or tofu if you prefer.
- To make it spicier, add a spoon of chili oil or extra laksa paste.
- If you want a creamier taste, use a bit more coconut milk.
Why You’ll Love This Quick Laksa Recipe
- Fast and easy – ready in under 20 minutes.
- Rich and comforting – coconut milk makes it creamy and smooth.
- Flexible – can be made with prawns, chicken, or veggies.
- Perfect for family dinners – everyone will love the bold flavors.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 25 g |
| Fat | 24 g |
| Carbohydrates | 38 g |
| Fiber | 3 g |
Quick Laksa with Prawn and Egg is a perfect mix of comfort and flavor. It’s easy to make, budget-friendly, and gives you a restaurant-style meal right at home.
With creamy coconut milk, fresh prawns, and the spice of laksa paste, this dish warms your heart and satisfies your cravings. Whether you’re cooking for your family or yourself, this simple bowl of laksa will make your mealtime special.
FAQs
Can I use chicken instead of prawns?
Yes! You can easily replace prawns with chicken strips or tofu. Just cook them in the broth until done.
How long does Laksa last in the fridge?
You can store the broth separately for up to 2 days. Reheat it before serving and add fresh noodles and toppings.
Is Laksa very spicy?
It depends on the laksa paste you use. Some are mild, while others are quite hot. Adjust the amount based on your taste.
