If you ever visit Singapore, one thing you must try is the famous Kaya Toast with Soft-Boiled Eggs. It’s not just a dish — it’s a tradition. This 5-minute breakfast is loved by locals for its mix of sweet, creamy, and savory flavors.
Found in every kopitiam (coffee shop), this breakfast is simple yet full of comfort, often served with a hot cup of Kopi (local coffee) or Teh (milk tea).
What Is Kaya Toast?
Kaya is a sweet, creamy coconut jam made with coconut milk, eggs, sugar, and pandan leaves. It gives off a rich tropical flavor that pairs perfectly with warm, crispy toast. The toast is usually buttered generously and layered with kaya jam, creating a mix of sweet and salty that melts in your mouth.
Why Singaporeans Love This Breakfast
Singaporeans love Kaya Toast with Soft-Boiled Eggs because it’s quick, affordable, and satisfying. It’s the kind of breakfast you can grab on the way to work, yet it feels homemade. The combination of crunchy toast, creamy eggs, and fragrant coffee gives energy for the whole morning.
| Component | Description | Taste |
|---|---|---|
| Kaya Toast | Toasted bread with butter and kaya jam | Sweet & buttery |
| Soft-Boiled Eggs | Lightly boiled eggs with runny yolk | Creamy & savory |
| Kopi / Teh | Local-style coffee or milk tea | Bitter-sweet & rich |
How to Make It at Home in 5 Minutes
You don’t need to fly to Singapore to enjoy this breakfast. Here’s how to make it easily at home.
Ingredients
- 2 slices of white bread
- 2 eggs
- 1 tablespoon of kaya jam
- 1 teaspoon of butter
- Soy sauce and white pepper (for eggs)
Steps
- Toast the bread until golden brown and crispy.
- Spread kaya jam and butter between the slices.
- Boil the eggs for about 5 minutes — they should be soft with a runny yolk.
- Crack the eggs into a bowl, add a few drops of soy sauce, and sprinkle white pepper.
- Dip the toast into the eggs and enjoy!
This combination is simple, but it tastes like comfort on a plate.
Nutritional Value
Kaya toast is not just tasty; it also provides energy for your day.
Here’s an approximate breakdown for one serving:
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 350–400 kcal |
| Protein | 10g |
| Carbohydrates | 40g |
| Fat | 18g |
While it’s a sweet breakfast, you can enjoy it as part of a balanced diet. Some people even make healthier versions using wholegrain bread and less sugar kaya.
Where to Try Kaya Toast in Singapore
If you visit Singapore, some of the most popular spots for kaya toast are:
- Ya Kun Kaya Toast – A household name serving this dish for decades.
- Killiney Kopitiam – One of Singapore’s oldest coffee shops.
- Toast Box – A modern café chain with classic flavors.
Each place has its own unique style, but the essence of Singaporean comfort food remains the same.
Cultural Significance
For Singaporeans, Kaya Toast with Soft-Boiled Eggs represents more than breakfast. It’s a symbol of nostalgia and togetherness.
Many locals recall sitting with family in a coffee shop, sipping tea and chatting before work or school. This humble dish connects generations and continues to be a morning favorite across Southeast Asia.
Kaya Toast with Soft-Boiled Eggs is more than just a quick breakfast — it’s a taste of Singapore’s soul. With just a few simple ingredients, it delivers comfort, warmth, and tradition in every bite.
Whether you’re enjoying it in a busy café or making it at home, this 5-minute meal is sure to make your morning brighter and your heart happier.
FAQs
What is kaya made of?
Kaya is made from coconut milk, eggs, sugar, and pandan leaves, giving it a rich and fragrant flavor.
How long should I boil the eggs?
Boil them for about 5 minutes to get soft-boiled eggs with creamy yolks.
Can I use brown bread for kaya toast?
Yes, you can use wholegrain or brown bread for a healthier version without losing the traditional taste.
