Fact-Checking Policy

At Easy Recipeshttps://easyrecipes.site/ — we are committed to delivering accurate, reliable, and trustworthy content to our readers. Whether it’s a new recipe, a diet update, or the latest food trend, our goal is to ensure that every piece of information published on our website is well-researched and factually correct.

1. Our Commitment to Accuracy

Accuracy is at the core of our editorial process. Every article, recipe, and news update undergoes a fact-checking review before publication. We strive to verify every claim, measurement, ingredient, and piece of nutritional information using credible sources, such as:

  • Recognized culinary and nutrition experts
  • Peer-reviewed research studies
  • Reputable food organizations and publications
  • Verified public data from health and food authorities

If any content is based on user-generated or crowd-sourced data (for example, recipe submissions), our editors review and validate the material before making it public.

2. Sources and Verification

We ensure that all facts are supported by authentic and verifiable sources.

  • We cross-check claims from at least two independent references whenever possible.
  • For food or health-related topics, we rely on trusted global institutions (e.g., FDA, USDA, WHO, Healthline, Mayo Clinic, etc.) to confirm accuracy.
  • We never publish rumors or unverified claims about food safety, nutrition trends, or dietary products.

When we reference external data, we credit the source appropriately to maintain transparency and credibility.

3. Editorial and Review Process

Our fact-checking process includes:

  • Initial Research: Writers collect data from verified sources.
  • Cross-Verification: Editors validate facts, ingredient lists, and recipe steps.
  • Final Review: Senior editorial staff ensures consistency, accuracy, and neutrality before publication.

In cases involving scientific or nutritional content, we consult subject-matter experts or credible reference material before approving publication.

4. Updating and Corrections

We recognize that information — especially in the food and health industries — evolves constantly.

  • If any published information is found to be outdated or inaccurate, we update or correct it promptly.
  • All significant corrections or factual changes are noted clearly within the article.
  • Readers are encouraged to help maintain our accuracy by notifying us of possible errors at info.easyrecipes@gmail.com.

5. Independence and Objectivity

Easy Recipes is an independent publication.

  • We are not affiliated with any old website, brand, or government entity.
  • Our editorial and fact-checking decisions are not influenced by advertisers or sponsors.
  • We maintain strict editorial separation between content creation and commercial activities to ensure objectivity and reader trust.

6. Reader Feedback

We welcome reader participation in maintaining our editorial integrity. If you notice any factual discrepancy or have evidence that contradicts our content, please contact our team at:
📧 info.easyrecipes@gmail.com

Easy Recipes
https://easyrecipes.site/
Delivering accurate, verified, and up-to-date food news, recipes, and dietary insights you can trust.