Quick Fish And Chips Recipe: If you’re craving something crispy, warm, and comforting after a long day, this quick fish and chips recipe is just what you need.
It’s a simple homemade version of the famous British dish, made in less than 30 minutes. With crunchy fried fish and golden fries, it’s a satisfying meal for the whole family.
Why This Recipe Is Perfect for Weeknights
This recipe is perfect when you’re short on time but still want a tasty dinner. It uses only a few basic ingredients and gives you a delicious, restaurant-style result without much effort. You don’t need to be an expert cook to make it — even beginners can get it right on the first try.
Ingredients You Will Need
Here are the ingredients for this easy fish and chips recipe.
| Ingredient | Quantity |
|---|---|
| White fish fillets (like cod or tilapia) | 500 grams |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Cold sparkling water | 1 cup |
| Salt and pepper | To taste |
| Potatoes | 3 large, cut into fries |
| Oil (for frying) | As needed |
| Lemon wedges | For serving |
Step-by-Step Cooking Instructions
Step 1 – Prepare the Chips
Peel and cut the potatoes into long strips. Rinse them in cold water to remove starch and pat dry with a towel. Heat oil in a deep pan and fry the potatoes for about 5 minutes until soft but not brown. Remove them and keep aside. You will fry them again later to make them crispy.
Step 2 – Make the Batter
In a large bowl, mix flour, baking powder, salt, and pepper. Slowly pour in the cold sparkling water while whisking until you get a smooth and thick batter. The sparkling water helps to create a light and crispy coating on the fish.
Step 3 – Fry the Fish
Heat oil again in a deep frying pan over medium-high heat. Dip each fish fillet into the batter and carefully place it into the hot oil. Fry for 5–7 minutes or until the fish is golden brown and crispy. Take out the fish and drain it on paper towels to remove extra oil.
Step 4 – Double Fry the Chips
Now, fry the potatoes again for 2–3 minutes until they turn golden and crisp. Drain them and sprinkle with salt immediately.
Step 5 – Serve Hot
Serve the crispy fish and chips together on a plate. Add lemon wedges or tartar sauce on the side. You can also enjoy it with ketchup or mint chutney.
Extra Cooking Tips
- Always use cold batter for the crispiest results.
- Do not overcrowd the frying pan; fry a few pieces at a time.
- You can use an air fryer or oven if you prefer less oil.
- For extra flavor, add garlic powder or paprika to the batter.
Nutrition Information (Approximate Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Fat | 22 g |
| Fiber | 3 g |
This dish gives you a good balance of protein and energy, making it a perfect dinner after a busy day.
Why Everyone Loves Fish and Chips
Fish and chips is not just a meal — it’s comfort food that brings people together. The crispy texture, soft fish inside, and crunchy fries make it enjoyable for both kids and adults. Plus, it’s much cheaper and fresher when made at home compared to buying from a takeaway.
This quick fish and chips recipe is the best way to bring a little restaurant magic to your weeknight dinners. With only a few simple steps and ingredients, you get a golden, crunchy fish with perfect fries on the side.
Once you try it, it’s sure to become your family’s new favorite meal. Serve it hot and enjoy every bite!
FAQs
What type of fish is best for this recipe?
Cod, haddock, or tilapia are great options because they are mild and flaky.
Can I bake instead of frying?
Yes, you can bake both fish and fries in an oven or air fryer for a healthier version.
How do I make the batter crispier?
Use cold sparkling water and make sure the oil is hot enough before frying.
