When you’re short on time but still want a meal that’s delicious and comforting, Chicken Adobo is the answer. This popular Filipino dish uses everyday ingredients and has a balance of salty, sweet, and tangy flavours.
With this simple version, you can cook it even on your busiest days without spending hours in the kitchen.
What Is Chicken Adobo?
Chicken Adobo is one of the most famous dishes in the Philippines. It’s made by slowly cooking chicken in a mix of soy sauce, vinegar, garlic, bay leaves, and black pepper.
The name Adobo comes from the Spanish word meaning “to marinate.” The flavour is bold yet easy to love — a mix of salty, sour, and slightly sweet.
Why You’ll Love This Easy Version
This recipe is perfect for students, working people, or anyone with a packed schedule. It uses one pot, needs only basic ingredients, and can be ready in about 40 minutes. The best part? It tastes even better the next day!
Ingredients You’ll Need
Here’s a quick list of what you need for a simple adobo recipe:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken (legs or thighs) | 1 kg | Main protein |
| Soy sauce | ½ cup | Gives salty flavor |
| Vinegar | ⅓ cup | Adds tanginess |
| Garlic (minced) | 6 cloves | Strong aroma |
| Bay leaves | 2 | Adds classic adobo scent |
| Black pepper | 1 tsp | Spicy note |
| Brown sugar | 1 tbsp | Balances the saltiness |
| Cooking oil | 2 tbsp | For frying |
| Water | 1 cup | For simmering |
Step-by-Step Method
1. Marinate the Chicken
Mix soy sauce, vinegar, garlic, pepper, and bay leaves in a bowl. Add the chicken and let it sit for at least 30 minutes (or overnight for stronger flavour).
2. Fry the Chicken Lightly
Heat oil in a pan. Remove the chicken from the marinade (keep the marinade for later) and fry until both sides turn slightly golden.
3. Add Marinade and Water
Pour the marinade and water into the pan. Bring it to a boil, then lower the heat and simmer for about 25–30 minutes until the chicken becomes soft and the sauce thickens.
4. Sweeten and Serve
Stir in brown sugar to balance the sourness. Once the sauce turns shiny and slightly sticky, it’s ready to serve!
Serving Ideas
Serve your Chicken Adobo with:
- Steamed white rice or garlic fried rice
- Fresh vegetables or pickled side dishes
You can also store leftovers in the fridge for up to three days — the flavours actually get richer!
Tips for Busy Cooks
- Use a pressure cooker to save time — you’ll have adobo ready in 15 minutes.
- Replace chicken with pork or tofu for variety.
- Add a bit of coconut milk if you like creamy flavours.
- Make a big batch and freeze portions for later.
Health Benefits of Chicken Adobo
- High in protein for muscle strength
- Low in carbohydrates, perfect for balanced meals
- Made with natural ingredients and low in preservatives
Chicken Adobo is more than just a Filipino classic — it’s a time-saving meal that fits every lifestyle. With its simple steps, everyday ingredients, and comforting taste, you can enjoy a home-cooked dish even on your busiest workdays. It’s proof that delicious food doesn’t have to take all day to make.
FAQs
Can I use white vinegar instead of cane vinegar?
Yes, you can use white vinegar or apple cider vinegar. The taste will be slightly sharper but still delicious.
Can I make chicken adobo without soy sauce?
You can try coconut aminos or tamari sauce as alternatives if you want a lighter or gluten-free option.
How do I make the sauce thicker?
Just let it simmer uncovered for a few more minutes, and the sauce will reduce and thicken naturally.
