Chicken Tocino: If you love fast, tasty meals that don’t take forever to make, Chicken Tocino Stir Fry is perfect for you! It’s sweet, savory, and ready in just 10 minutes.
This Filipino-style dish is a twist on the traditional tocino (sweet cured meat) — but instead of pork, we use juicy chicken for a lighter, healthier meal that still packs amazing flavor.
What Is Chicken Tocino?
Chicken Tocino is the chicken version of the famous Filipino breakfast dish usually made with pork. The meat is marinated in a mix of sugar, pineapple juice, soy sauce, garlic, and vinegar, giving it a sweet-tangy flavor.
Traditionally, it’s served with garlic rice and fried egg — known as Tosilog (Tocino + Sinangag + Itlog).
This stir-fry version keeps all the flavor but saves you time by skipping the long curing process.
Ingredients You’ll Need
Here’s everything you need to make this quick stir fry:
| Ingredient | Quantity |
|---|---|
| Boneless chicken (breast or thigh) | 500 g, thinly sliced |
| Pineapple juice | ½ cup |
| Soy sauce | 2 tbsp |
| Brown sugar | 3 tbsp |
| Garlic (minced) | 2 cloves |
| Vinegar | 1 tbsp |
| Cooking oil | 2 tbsp |
| Salt & pepper | To taste |
| Optional veggies | Bell peppers, onions, carrots |
All of these can be easily found in your kitchen or local store.
How to Make Chicken Tocino Stir Fry
Step 1: Marinate the Chicken
In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, vinegar, and a pinch of salt and pepper. Add the chicken slices and let them marinate for at least 15 minutes. If you have extra time, let it rest for 30 minutes for stronger flavor.
Step 2: Stir Fry It Hot and Fast
Heat oil in a large pan or wok. Add the marinated chicken and cook over medium-high heat. Stir often so it cooks evenly. The sauce will start to thicken and coat the chicken in a glossy glaze.
Step 3: Add Veggies (Optional)
If you want extra crunch and color, toss in sliced bell peppers, onions, or carrots. Stir fry everything together for another 2–3 minutes.
Step 4: Serve and Enjoy
Once the sauce turns sticky and caramelized, your Chicken Tocino Stir Fry is ready! Serve it with steamed rice or garlic fried rice for the best taste.
Why You’ll Love This Recipe
- Quick and easy: Only 10 minutes of cooking.
- Healthy option: Uses chicken instead of pork.
- Perfect meal: Great for breakfast, lunch, or dinner.
- Flavorful: Sweet, salty, tangy — all in one bite.
Pro Tips for Perfect Stir Fry
- Use thinly sliced chicken for faster cooking.
- Don’t overcook the sauce — it thickens quickly!
- Add a splash of pineapple juice at the end if you want extra sweetness.
- Pair it with fried egg to make a full Filipino meal.
Chicken Tocino Stir Fry is the ideal recipe when you need a delicious meal in a hurry. In just 10 minutes, you get a dish full of flavor, color, and comfort — whether you’re cooking for yourself or for the whole family.
The sweet-savory sauce, tender chicken, and quick prep make it a go-to meal for busy days. Once you try it, it’ll easily become a regular on your weekly menu!
FAQs
Can I use pork instead of chicken?
Yes! You can use pork slices instead. Just cook a little longer until the pork is tender and the sauce thickens.
How long can I store Chicken Tocino Stir Fry?
Keep it in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Can I make it spicier?
Of course! Add chili flakes or sliced red chili during cooking for a spicy twist.
